All sorts of fruity and nutty notes abound in this chocolate bar. When it is allowed to melt in your mouth all of the fruity notes become wrapped in creamy dark chocolate.
Producer: Harish Manoj & Karthi Palaniswamy
Region: Anamalai, Coimbatore, Tamil Nadu, India
Altitude: 300 MASL
Variety: Forastero & Criollo
Fermentation: 5tiered wooden boxes
Drying: Sun dried on raised beds